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Method
Make it happen
- 01
Heat olive oil in a wide, heavy pot and soften the diced onion for 4 minutes.
- 02
Add crushed garlic and stir for 30 seconds.
- 03
Tip in uncooked orzo and pour over the measured stock; bring gently to a simmer.
- 04
Simmer orzo for about 8 minutes, stirring occasionally to prevent sticking.
- 05
Add the raw prawns and frozen peas and simmer for another 5–7 minutes until the orzo is tender and the prawns are pink and opaque throughout; add a splash of water if the pot gets dry.
- 06
Scatter fresh dill over the orzo, check the seasoning and serve immediately.