Orange and Ginger Glazed Carrots

Method

Make it happen

1. 01

   Put carrots in a wide pan with 100 ml water, orange juice and a pinch of salt.

2. 02

   Cover and simmer for 10–12 minutes until just tender; remove lid and allow most liquid to evaporate.

3. 03

   Add butter, ginger and honey, then cook uncovered for 3–5 minutes, shaking pan until glossy.

4. 04

   Serve while hot with the remaining glaze spooned over.