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Method
Make it happen
- 01
Heat oven to 170°C fan and line a baking tray.
- 02
Mix flour, raising agent and sugar. Beat in eggs and orange zest, then fold in cranberries and pistachios and form two logs.
- 03
Bake the two logs for 20–24 minutes until lightly golden; cool for 10 minutes, then slice diagonally into 1 cm pieces.
- 04
Lay slices cut-side down and bake a further 10–12 minutes, turning halfway, until dry and crisp. Cool completely.