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Method
Make it happen
- 01
Combine flour, 200 g yoghurt and salt into a soft dough; knead briefly, divide into four and roll into 18 cm rounds.
- 02
Cook flatbreads in a hot dry pan for 2–3 minutes on each side until spotted brown and cooked inside; keep warm.
- 03
Mix the dressing yoghurt with lemon juice, then prepare the filling.
- 04
Fry the chicken in olive oil with paprika for 7–9 minutes until fully cooked and hot throughout.
- 05
Fill the folded flatbreads with lettuce, cucumber and warm filling, drizzle with dressing and serve.