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Method
Make it happen
- 01
Cook basmati rice to packet directions.
- 02
Fry onion and mushrooms in butter over high heat for 8–10 minutes until their liquid evaporates.
- 03
Add garlic and paprika for 1 minute, then sprinkle over flour.
- 04
Gradually stir in stock and simmer for 4 minutes until thickened.
- 05
Turn heat low, fold in mustard and soured cream, heat gently without boiling and serve over rice.