Parmesan and Black Pepper Thin Crackers

Method

Make it happen

1. 01

   Heat oven to 180°C fan and line two baking trays. Combine the flour and salt with the flavourings specified in the ingredients.

2. 02

   Add oil and most of the water. Knead briefly into a smooth dough; add remaining water only if it feels dry. Rest the dough for 10 minutes.

3. 03

   Mix parmesan and pepper into the flour; roll the dough especially thin.

4. 04

   Roll between two sheets of baking paper to 2 mm thickness. Remove top sheet, cut into small squares and prick with a fork; transfer on the paper to trays.

5. 05

   Bake for 13–18 minutes, checking smaller pieces first, until crisp and lightly golden. Cool fully on a rack to crisp further.