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Method
Make it happen
- 01
Mix flour, yeast and salt; add water and oil to form a dough. Knead for 8 minutes until elastic.
- 02
Cover and leave in a warm place about 1 hour until doubled in size; this rising time is additional to listed prep time.
- 03
Heat oven to 200°C fan. Knock back dough, knead in parmesan and oregano, divide into 12 ropes and twist.
- 04
Arrange on a lined tray and bake 12–16 minutes until golden and cooked through. Cool slightly before eating.