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Method
Make it happen
- 01
Heat oven to 170°C fan and line two trays. Rub cold butter into flour until sandy; stir in parmesan, parsley, garlic and salt.
- 02
Add cold water little by little to form a dough, then chill 20 minutes.
- 03
Roll dough between parchment sheets to 2–3 mm thick, scatter sesame seeds and press in lightly. Cut into 30 small rectangles.
- 04
Bake 12–16 minutes until dry and lightly golden. Let cool completely to crisp before storing airtight.