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Method
Make it happen
- 01
Heat oven to 200°C fan and roast halved potatoes with 1 tbsp oil and seasoning for 25–30 minutes.
- 02
Put chicken between baking paper and flatten gently to 1 cm thickness.
- 03
Coat each piece in seasoned flour, beaten egg and homemade breadcrumbs mixed with paprika.
- 04
Shallow-fry in the remaining oil over medium heat for 4–5 minutes each side until golden and cooked through.
- 05
Mix the grated parmesan through the homemade breadcrumbs before coating the chicken.
- 06
Scatter parsley over potatoes and serve with lemon wedges.