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Method
Make it happen
- 01
Heat the olive oil in a saucepan and soften the diced onion for 5 minutes.
- 02
Add the frozen peas and vegetable stock; simmer for 5–6 minutes until the peas are tender.
- 03
Blend carefully until smooth, adding a small splash of water if needed.
- 04
Stir in chopped mint, lemon juice and crème fraîche; season and serve in four small cups.