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Method
Make it happen
- 01
Toast oats and almonds in a dry pan for 4 minutes and allow to cool.
- 02
Toss diced peaches with a little cinnamon; stir honey through yoghurt.
- 03
Spoon yoghurt into four cups, top with fruit and the crunchy oat mixture.
- 04
Sprinkle over remaining cinnamon and serve.