✦
Method
Make it happen
- 01
Dissolve sugar in hot water with grated ginger; infuse for 8 minutes then strain.
- 02
Blend peach slices with lime juice until smooth and sieve if desired.
- 03
Combine peach puree and cooled ginger syrup in a jug.
- 04
Divide between four glasses and top with chilled sparkling water.