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Method
Make it happen
- 01
Cook peach slices, rosemary, sugar and 150 ml water gently for 7 minutes until the peaches soften.
- 02
Remove rosemary, blend the peaches and syrup until smooth and cool.
- 03
Pour the peach mixture through a sieve if a clear drink is preferred.
- 04
Mix with lemon juice; add chilled sparkling water just before serving in four glasses.