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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Toast walnuts in a dry pan for 3 minutes, then cool.
- 03
Whisk olive oil, vinegar and honey for dressing.
- 04
Arrange pear slices, celery and leaves and scatter with Stilton and walnuts.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.