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Method
Make it happen
- 01
Heat oven to 200°C fan. Toss wedges with 1 tbsp oil and salt and bake 30–35 minutes, turning halfway.
- 02
Pat steaks dry, season and sear in remaining oil in a heavy pan to your preferred doneness; rest for 5 minutes.
- 03
Soften shallot in the steak pan for 2 minutes. Stir in peppercorns, stock, cream and mustard.
- 04
Simmer sauce for 3–4 minutes until lightly thickened.
- 05
Fry the mushrooms with a small crushed garlic clove after the steak; serve with the peppercorn sauce.
- 06
Serve steak with sauce and potato wedges.