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Method
Make it happen
- 01
Heat the oven to 190°C fan and place mushroom caps gill-side up on a lined tray.
- 02
Brush with olive oil and bake for 8 minutes; pour away excess liquid.
- 03
Spread pesto over the caps, add tomatoes and mozzarella.
- 04
Bake for another 10 minutes until the cheese melts and mushrooms are tender.