Pineapple and Ginger Warm Fruit Cups

Method

Make it happen

1. 01

   Cut pineapple into small, even chunks and finely grate ginger.

2. 02

   Heat a frying pan and cook pineapple for 4 minutes, stirring until lightly browned.

3. 03

   Add ginger, honey and lime juice, cook for another minute, then remove from heat.

4. 04

   Spoon into four cups with yoghurt and a little chopped mint.