Pineapple and Mint Yoghurt Cups

Method

Make it happen

1. 01

   Toast oats and coconut in a dry pan for 4 minutes, then cool.

2. 02

   Mix chopped mint and honey through the yoghurt and dice pineapple finely.

3. 03

   Divide yoghurt among four pots, add pineapple and top with toasted oats and coconut.

4. 04

   Serve cold, adding crunchy topping at the last moment.