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Method
Make it happen
- 01
Soften onion in oil for 6 minutes, add garlic and smoked paprika and stir briefly.
- 02
Add tomatoes, diced drained peppers and stock; simmer for 10 minutes.
- 03
Stir in rinsed pinto beans and simmer 8 more minutes, mashing a few beans for thickness.
- 04
Season and scatter parsley over the bowls before serving.