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Method
Make it happen
- 01
Gently fry garlic, ginger and peppers in sesame oil for 3 minutes without burning.
- 02
Pour over the stock and simmer 5 minutes; add the raw thinly sliced pork and cook for 7 minutes until fully cooked.
- 03
Add dry noodles and cook according to their packet instructions, usually 4–6 minutes, adding sweetcorn for the final 3 minutes.
- 04
Stir in soy sauce, check pork is cooked throughout and serve immediately.