Pork Fillet, Apple and Mustard Sandwich

Method

Make it happen

1. 01

   Set out clean salad ingredients and bread; prepare the meat separately using its own chopping board.

2. 02

   Rub pork fillet with olive oil and thyme, then roast at 190°C fan for about 25 minutes until cooked through.

3. 03

   Mix mustard with yoghurt and season; rest pork for 5 minutes and slice thinly.

4. 04

   Spread mustard yoghurt on the bread and add sliced pork, apple and lettuce.

5. 05

   Ensure minced meat, pork and sausage fillings are thoroughly cooked; serve four portions while hot or refrigerate cooled leftovers promptly.