Pork Meatballs with Roasted Peppers and Tomato

Method

Make it happen

1. 01

   Combine pork, egg, breadcrumbs, fennel, parsley and seasoning and shape into 16 balls.

2. 02

   Brown meatballs in oil on all sides, then set aside.

3. 03

   Soften onion for 5 minutes, add garlic for 1 minute and tomatoes; simmer 10 minutes.

4. 04

   Return meatballs and simmer another 15 minutes until fully cooked.

5. 05

   Soften the diced red pepper along with the onion before making the tomato sauce.

6. 06

   Cook pasta, drain and serve with sauce and meatballs.