Potato and Chive Soft Bread Rolls

Method

Make it happen

1. 01

   Make plain mashed potato and let cool. Mix flour, yeast, salt and sugar, then add potato, milk and butter.

2. 02

   Knead until smooth and elastic, adding a spoonful of flour only if needed. Work in chives and prove covered 60–90 minutes until doubled.

3. 03

   Divide into 10 balls and place on a lined tray. Cover and prove 35–45 minutes until puffy.

4. 04

   Bake at 190°C fan for 17–21 minutes until golden and cooked through. Cool for 10 minutes before serving.