Prawn and Mango Chilli-Lime Salad

Method

Make it happen

1. 01

   Wash the vegetables and prepare fresh fruit or herbs. Drain any canned or ready-to-eat ingredients, and keep uncooked seafood away from salad vegetables.

2. 02

   Fry prawns in 1 tbsp olive oil for 3–5 minutes until fully cooked and opaque.

3. 03

   Mix lime juice with remaining oil, chilli and mint.

4. 04

   Toss cooked cooled prawns with mango, cucumber and spinach just before serving.

5. 05

   Assemble the salad in a large bowl or platter, check all cooked seafood or eggs are ready to eat, then serve four equal portions.