Prawn and Mango Coconut Curry

Method

Make it happen

1. 01

   Warm the oil in a deep saucepan and cook sliced onion over medium heat for 6 minutes until softened.

2. 02

   Add garlic, ginger, coriander and turmeric for 1 minute, then pour in coconut milk and water with salt; simmer the sauce gently for 8 minutes.

3. 03

   Add red pepper to the sauce and simmer for 6 minutes until starting to soften, then stir through diced mango.

4. 04

   Add raw prawns and simmer 4–6 minutes until completely pink and opaque throughout; serve at once.

5. 05

   Rinse the rice until the water runs almost clear. Add to a saucepan with 450 ml water, bring to the boil, cover and simmer on very low heat for 12 minutes; rest covered for 5 minutes.

6. 06

   Taste, adjust the seasoning and spoon the hot curry over the rice to serve.