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Method
Make it happen
- 01
Simmer stock with lemongrass and ginger for 8 minutes to infuse the liquid.
- 02
Add coconut milk, mushrooms and sliced chilli and simmer 5 more minutes.
- 03
Add raw peeled prawns and cook for 3–5 minutes until pink, opaque and completely cooked; remove lemongrass stalks.
- 04
Stir in lime juice and fish sauce off the heat and divide between bowls.