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Method
Make it happen
- 01
Sauté diced courgette in oil for 5 minutes; add garlic and dry orzo and stir for 1 minute.
- 02
Pour in hot vegetable stock and simmer while stirring often for 10–12 minutes until orzo is tender; add boiling water if it dries out.
- 03
Stir in raw prawns during the final 4–5 minutes until pink, opaque and thoroughly cooked.
- 04
Finish the cooked orzo with lemon juice, parsley and black pepper before serving.