Pulled Pork with Apple and Red Cabbage Slaw

Method

Make it happen

1. 01

   Heat oven to 150°C fan. Rub pork with paprika, cumin, sugar and salt; place on sliced onion in a lidded casserole.

2. 02

   Add apple juice, cover and roast for 3½–4 hours until pork shreds easily.

3. 03

   For slaw combine cabbage, grated carrot, mayonnaise and lemon juice and refrigerate.

4. 04

   Cut potatoes into wedges, season and roast at 200°C fan for 30–35 minutes after the pork is cooked.

5. 05

   Mix grated apple and shredded red cabbage through the slaw just before serving.

6. 06

   Shred pork into its reduced juices and serve with slaw and wedges.