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Method
Make it happen
- 01
Roast peeled pumpkin until tender and mash until smooth; cool. Heat oven to 165°C fan, line a 900 g loaf tin.
- 02
Mix flour, baking powder and spices; whisk eggs, oil, syrup, sugar and pumpkin separately.
- 03
Fold wet into dry just until blended and spoon into tin.
- 04
Bake 50–60 minutes until fully set; cool at least 20 minutes in the tin before transferring to a rack.