Puy Lentil, Roasted Pepper and Rocket Salad

Method

Make it happen

1. 01

   Drain and rinse any tinned beans or chickpeas; wash and prepare fresh salad vegetables. For dried lentils, cook them thoroughly before use.

2. 02

   Roast peppers and onion with 1 tbsp oil at 200°C fan for 20 minutes.

3. 03

   Whisk remaining oil, vinegar and mustard; fold into lentils with the roast vegetables.

4. 04

   Combine prepared ingredients in a bowl, fold through the dressing, taste and season, then divide into four portions.