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Method
Make it happen
- 01
Fry sliced mushrooms in sesame oil for 5 minutes until browned and add grated ginger.
- 02
Pour in water and simmer for 7 minutes, then add tofu and spinach for 2 minutes.
- 03
Dissolve miso paste in a little hot broth in a small bowl until smooth.
- 04
Remove pan from rapid heat and stir in miso; sprinkle spring onions over bowls and serve.