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Method
Make it happen
- 01
Cook macaroni in salted water until al dente and reserve a little cooking water.
- 02
Warm olive oil with garlic and smoked paprika for 30 seconds; add prawns and cook 3–5 minutes until pink and fully cooked.
- 03
Add drained sweetcorn and cream and simmer gently for 2 minutes until hot.
- 04
Stir in the macaroni, thin with reserved water and serve straight away.