Quick Red Curry Prawns and Peppers

Method

Make it happen

1. 01

   Heat the oil in a wide pan, soften the sliced onion for 5 minutes and stir in crushed garlic for 30 seconds.

2. 02

   Stir in the specified curry paste for 1 minute, then add coconut milk, water and salt; bring to a gentle simmer for 3 minutes.

3. 03

   Simmer sliced peppers in the paste sauce for 7 minutes until almost tender.

4. 04

   Stir in raw prawns and cook 4–6 minutes until pink and opaque; add lime juice and serve at once.

5. 05

   Rinse the rice until the water runs almost clear. Add to a saucepan with 450 ml water, bring to the boil, cover and simmer on very low heat for 12 minutes; rest covered for 5 minutes.

6. 06

   Taste, adjust the seasoning and spoon the hot curry over the rice to serve.