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Method
Make it happen
- 01
Gently soften the finely chopped onion and grated carrot in oil for 5 minutes; stir in garlic and cumin.
- 02
Add rinsed red lentils and stock and simmer 16–18 minutes, stirring occasionally, until lentils are completely soft.
- 03
Mash lightly or use a stick blender for a smoother texture and top up with water if too thick.
- 04
Add lemon juice and pepper, then serve immediately.