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Method
Make it happen
- 01
Heat oven to 170°C fan and grease a small baking dish.
- 02
Beat butter with caster sugar, then add eggs, ground almonds, flour, almond extract and milk.
- 03
Spoon batter into the dish and press in the raspberries. Scatter flaked almonds over the surface.
- 04
Bake 30–35 minutes until risen, golden and cooked through. Let rest 10 minutes before serving.