Dessert

Raspberry Almond Baked Pudding

Prep20 min
Cook35 min
Total55 min
Serves6
✦

Method

Make it happen

  1. 01

    Heat oven to 170°C fan and grease a small baking dish.

  2. 02

    Beat butter with caster sugar, then add eggs, ground almonds, flour, almond extract and milk.

  3. 03

    Spoon batter into the dish and press in the raspberries. Scatter flaked almonds over the surface.

  4. 04

    Bake 30–35 minutes until risen, golden and cooked through. Let rest 10 minutes before serving.