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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm square tin. Rub butter into flour, mix in first sugar and yolk until crumbs clump.
- 02
Press into tin and bake 15 minutes until lightly set. Spread jam across warm base, leaving a small border.
- 03
Whisk eggs with extra sugar, stir in coconut and spoon gently over the jam.
- 04
Bake another 20–25 minutes until topping is lightly golden. Cool completely before slicing into 12 bars.