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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 20 cm round cake tin.
- 02
Cream butter and sugar; beat in eggs, then fold in flour, ground almonds, vanilla and milk.
- 03
Spoon mixture into tin, lightly press raspberries into top and scatter over flaked almonds.
- 04
Bake 35–40 minutes until golden and cooked through; cool 15 minutes in tin.