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Method
Make it happen
- 01
Heat oven to 200°C fan and line a baking tray
- 02
Rub butter into flour until crumbly and stir in sugar and white chocolate
- 03
Gently mix in milk and raspberries without crushing the berries too much
- 04
Pat dough to 2.5 cm thickness, cut eight rounds and arrange on tray
- 05
Bake 12 to 15 minutes until golden and cooked through.