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Method
Make it happen
- 01
Mix Greek yoghurt, honey and vanilla until smooth.
- 02
Spread in a 1 cm layer on a parchment-lined freezer-safe tray.
- 03
Scatter raspberries, pistachios and lemon zest over the top, pressing lightly.
- 04
Freeze for at least 3 hours until firm, then break into pieces and serve immediately.