✦
Method
Make it happen
- 01
Rub flour and cold butter together, mix in icing sugar, egg yolk and water and chill dough 20 minutes.
- 02
Heat oven to 175°C fan. Roll pastry into a 23 cm tart tin and prick the base. Spread jam over the pastry.
- 03
Beat softened butter and caster sugar, add egg, then ground almonds. Carefully spoon frangipane over the jam and scatter flaked almonds.
- 04
Bake 35–40 minutes until frangipane and pastry are cooked. Cool before slicing.