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Method
Make it happen
- 01
Whisk milk, chia seeds, vanilla and honey until evenly mixed
- 02
Rest for 10 minutes and whisk again to break up clumps
- 03
Cover and refrigerate for at least 4 hours
- 04
Mash half the raspberries with a fork
- 05
Layer chia pudding with yoghurt and mashed berries, then top with remaining raspberries.