Red Lentil, Spinach and Lemon Soup

Method

Make it happen

1. 01

   Heat the oil and soften onion and carrot for 5 minutes. Add garlic and cumin for 30 seconds.

2. 02

   Stir in lentils and stock; simmer for 18–20 minutes until the lentils have softened.

3. 03

   Add spinach for 2 minutes until wilted.

4. 04

   Stir in lemon juice, adjust seasoning and serve in small bowls.