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Method
Make it happen
- 01
Heat oven to 170°C fan and line a 12-hole muffin tin. Mix flour, cocoa, baking powder and bicarbonate of soda.
- 02
Whisk sugar, egg, buttermilk, oil, vanilla, vinegar and colouring. Fold wet into dry until just smooth.
- 03
Divide between cases and bake 18–22 minutes until risen and a skewer comes out clean; cool completely.
- 04
Beat cream cheese, softened butter and icing sugar until smooth and pipe or spread over cooled cupcakes.