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Method
Make it happen
- 01
Heat the oven to 180°C fan. Toss the rhubarb and apple with sugar and vanilla in a baking dish.
- 02
Rub flour and butter into crumbs, then stir in demerara sugar and oats.
- 03
Scatter the topping in an even layer over the fruit without pressing down.
- 04
Bake for 35–40 minutes until the fruit bubbles at the edges and the topping is golden; rest 10 minutes before serving.