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Method
Make it happen
- 01
Prepare all fresh ingredients and set out four pairs of bread slices on a clean board.
- 02
Roast the halved, deseeded peppers at 200°C fan for 20 minutes until soft and lightly charred; cool and slice.
- 03
Layer roasted pepper, sliced mozzarella and basil on the bread; add olive oil, balsamic and pepper.
- 04
Close each sandwich, press gently, cut in half and serve immediately; refrigerate any leftovers promptly.