✦
Method
Make it happen
- 01
Heat oven to 200°C fan. Prick the aubergine, halve it, then roast cut-side down for 30–35 minutes until soft.
- 02
Cool enough to handle, scoop out flesh and mash or blend with tahini, garlic, lemon, oil and cumin.
- 03
Taste and season lightly; if the dip is thick, loosen with a teaspoon of water.
- 04
Cut the fresh peppers into strips and serve alongside the aubergine dip.