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Method
Make it happen
- 01
Heat oven to 210°C fan. Toss cauliflower with olive oil, cumin, salt and pepper.
- 02
Roast for 25–30 minutes, turning once, until tender with browned edges.
- 03
Whisk tahini with lemon and water to make a pourable dressing.
- 04
Arrange cauliflower in small bowls, drizzle with tahini sauce and scatter with parsley.