Roasted Courgette and Mozzarella Toastie

Method

Make it happen

1. 01

   Gather the ingredients and prepare the vegetables before heating a frying pan or the oven.

2. 02

   Brush courgette slices with olive oil and roast at 200°C fan for 15 minutes until softened and lightly browned.

3. 03

   Layer courgette with mozzarella, tomato, lemon juice, oregano and pepper inside the bread.

4. 04

   Cook each sandwich in a dry non-stick pan over medium-low heat for 3–4 minutes per side, turning carefully, until the bread is golden and the filling is piping hot; cut and serve.