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Method
Make it happen
- 01
Wash and prepare all fruit, vegetables and salad leaves. Prepare any raw ingredients on separate clean chopping boards from ready-to-eat foods.
- 02
Roast grapes with thyme and 1 tbsp olive oil at 200°C fan for 15 minutes until soft but intact.
- 03
Whisk balsamic, honey and remaining oil and toast walnuts for 3 minutes.
- 04
Layer the warm grapes over rocket and onion, then scatter feta and walnuts.
- 05
Dress gently just before serving, season to taste and share evenly between four plates.