Roasted Mushroom and Soft Cheese Bagel

Method

Make it happen

1. 01

   Prepare the bread and filling ingredients; heat a pan, oven or grill as required.

2. 02

   Roast mushrooms and red onion with oil and thyme at 200°C fan for 18 minutes, until browned.

3. 03

   Mix soft cheese with lemon juice and pepper; toast the split bagels lightly.

4. 04

   Spread cheese on each bagel, top with warm mushrooms and onion, then close.